Tomato Gnocchi with Olive & Artichoke | Anathoth Farm
Anathoth Farm Tomato Pizza Sauce makes an easy chunky sauce for pasta. Take it to the next level with olives, artichokes and a splash of white wine.
Keywords
- Tomato
- Gnocchi
- pizza
- sauce
- Olive
- Artichoke
- pasta
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Ingredients
- 2 Tbsp olive oil
- 1/2 Brown onion, diced
- 2 Garlic clove, minced
- 8 Artichoke heart, canned
- 100 ml White wine
- 1 pottle Anathoth Farm NZ Tomato with Herb Pizza Sauce
- 60 g Kalamata olive, sliced
- Salt
- pepper
- Gnocchi (gluten free)
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