Lamb Chops with Iceberg Lettuce and Avocado Dressing – Pure South Shop

Lamb Chops with Iceberg Lettuce and Avocado Dressing – Pure South Shop

puresouthshop.com

Serve lamb chops straight from the barbecue with crisp, chilled iceberg lettuce wedges alongside a gorgeous homemade creamy avocado dressing. This dish will be the star of your next party.

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Ingredients

  • 8 Pure South Lamb Loin Chops
  • ½ onion, grated
  • 1 clove garlic, crushed
  • zest and juice of 1 lemon
  • a dash of avocado cooking oil
  • 1 ripe avocado
  • 2 tbsp avocado & garlic oil
  • 2 tbsp apple cider vinegar
  • 3 tbsp greek yoghurt
  • 1 red chilli, deseeded and finely chopped, optional
  • 1 small head iceberg lettuce, outer leaves removed
  • 1 spring onion, finely chopped
  • A handful of chives
  • 2 slices day-old ciabatta bread, cut into cubes
  • Avocado & garlic oil

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