Double Patty Beef Burger – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Double Patty Beef Burger – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

The secret to the best restaurant style taste is revealed. This Double patty Beef Burger recipe with special BBQ burger sauce will upgrade the taste of

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Cast iron grill pan
  • Parchment paper
  • Skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plate

Ingredients

  • Beef qeema (Mince) 500g
  • Anday ki zardi (Egg yolk) 1
  • BBQ sauce 1 tbs
  • Lal mirch (Red chilli) crushed ½ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tbs or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Cooking oil 1-2 tbs
  • Cheddar cheese slices 2
  • Cooking oil 1 tsp
  • Pepperoni slices as required
  • Makhan (Butter) 1 tsp
  • Burger buns
  • Makhan (Butter) 1-2 tbs
  • Mushrooms sliced 1 Cup
  • Pyaz (Onion) sliced 1 large
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Cream 3 tbs
  • Mayonnaise ¾ Cup
  • Tomato ketchup ¼ Cup
  • BBQ sauce 2 tbs
  • Mustard paste 1 tbs
  • Sirka (Vinegar) ½ tbs
  • Lehsan powder (Garlic powder) ¼ tsp
  • Pyaz powder (Onion powder) ¼ tsp
  • Namak (Salt) 1 pinch

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This