Double Melt Chicken Cheese Burger
The burger that everyone likes to make. Try this mouth watering Double Melt Cheese Burger recipe at home and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Toaster
- Spoon
- Plate
Ingredients
- Chicken Mince 500 gm
- Bread slices 2 medium
- Lehsan paste (Garlic paste) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Worcestershire Sauce 1 tbs
- Olive Oil 1 tbs
- Pyaz (Onion) Chopped 1 tbs
- Hara dhania (Green coriander) 2 tbs
- Mustard powder 1 tsp
- Lal mirch (Red Chili) Crushed ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Oregano or Mixed herbs 1 tsp
- Mozzarella cheese cut in cubes
- Oil 1 tsp
- Makhan (Butter) 1 tsp
- Lehsan (Garlic) Chopped 1 pinch
- Mixed herbs 1 pinch
- Mayonnaise ½ cup
- Mustard paste 2 tbs
- Chili garlic sauce 1 tbs
- Soya sauce 1 tsp
- Bund gobhi (Cabbage) Grated 1 tbs
- Hara dhania (Green coriander) Chopped 1 tbs
- Lemon juice 1-2 tsp
- Burger buns
- Mayonnaise
- Lettuce leaves
- Chicken patty
- Cheddar cheese slices
- Fusion Mayo Sauce
- Onion rings
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