Chicken pad thai
Chicken pad thai Serves 2 Ingredients - 125ml tamarind puree - 125ml fish sauce - 100g brown sugar - 1 teaspoon chilli powder (optional) - 200g thin rice
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Ingredients
- 125ml tamarind puree
- 125ml fish sauce
- 100g brown sugar
- 1 teaspoon chilli powder (optional)
- 200g thin rice sticks
- 3-4 tablespoons peanut oil
- 150g chicken breast, cut into strips
- 1 clove garlic, finely diced
- 2 eggs
- 2 tablespoons roasted chopped peanuts
- 2 spring onions, white and green parts sliced into rings
- 1 cup beansprouts
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