Chicken pad thai
Experience authentic chicken pad thai with tamarind puree, fish sauce, and peanuts—served in just 15 minutes. Perfect for a quick and tasty meal!
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Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 125ml tamarind puree
- 125ml fish sauce
- 100g brown sugar
- 1 teaspoon chilli powder (optional)
- 200g thin rice sticks
- 3-4 tablespoons peanut oil
- 150g chicken breast, cut into strips
- 1 clove garlic, finely diced
- 2 eggs
- 2 tablespoons roasted chopped peanuts
- 2 spring onions, white and green parts sliced into rings
- 1 cup beansprouts
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