Pineapple & Coconut Tiramisu
An exotic summer dessert that you can whip up in 15 minutes and keep in the fridge for up to three days.
Ingredients
- 180g pineapple
- 175g mascarpone
- 100g caster sugar
- 3 egg
- 15g Desiccated coconut
- 60g ladyfingers
- 6tbsp Pineapple juice
- 2tbsp Rum
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