Panettone tiramisu
Whip up this decadent tiramisu in just 30 minutes with your leftover Christmas panettone.
Ingredients
- 1 kilogram panettone
- 1/2 cup just-made strong coffee
- 2 tablespoon caster sugar
- 1/2 cup marsala
- 800 gram mascarpone
- 500 millilitre ready-made thick vanilla custard
- 50 gram chocolate
- 50 gram caramelised almonds, coarsely chopped
- 6 figs, torn in half
- 2 tablespoon honey
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