Salmon and leek pasta recipe | Puck

Ingredients

• 400 ml Puck® Four Cheese Sauce
• ½ cups water
• 4 small garlic cloves, thinly sliced
• 1 tsp coarse salt and freshly ground pepper
• 3 leeks, cut into diagonal rings (about 300 g)
• 1 red bell bell pepper, cut into long strips (about 150 g)
• 400 g cherry tomatoes, halved
• 1 tbsp rapeseed oil
• 300 g salmon fillet, cubed into 2×2 cm
• ½ tsp coarse salt and freshly ground pepper
• 300 g dried wholemeal pasta, for example, fettuccine