Salmon and Leek Pasta - Hello Canola

Ingredients

• 1 Tbsp canola oil (15 mL)
• 2 leeks, white and light green part only, thinly sliced
• 5 cloves garlic, minced
• 3 Tbsp all purpose flour (45 mL)
• 1/4 tsp hot pepper flakes (1 mL)
• 2 cups 1% or 2% milk (500 mL)
• 1 cup sodium reduced vegetable or chicken broth (250 mL)
• 2 Tbsp tomato paste (30 mL)
• 1 (12 oz /375 g) boneless skinless salmon fillet
• 2 Tbsp chopped fresh parsley (30 mL)
• 2 Tbsp chopped fresh basil (30 mL)
• 1 lb penne pasta (500 g)