Cranberry Sage Stuffed Chicken Breasts - Bell & Evans

Ingredients

• 4 Bell & Evans Boneless, Skin-on Chicken Breasts
• 1/4 Cup unsalted butter
• 1 Small Yellow onion, finely chopped
• 1 Stalk Celery, finely chopped
• 2 Cups Unseasoned cubed stuffing
• 1 Granny Smith apple, diced
• 1 Cup Fresh cranberries
• 1 Clove garlic, minced
• 1 T Fresh sage, finely chopped
• 1 T Fresh thyme, minced
• 1 T Fresh rosemary, minced
• 1 Cup Bell & Evans Chicken Bone Broth plus more as needed
• Salt and pepper to taste
• 4 oz. Goat cheese, crumbled
• 2 T Olive oil
• 1/4 Cup All-purpose flour
• 2 Cups Bell & Evans Chicken Bone Broth
• Salt and pepper, to taste