Stuffed cranberry chicken breasts | Heart and Stroke Foundation

Ingredients

• 1/4 cup (50 mL) dried cranberries, chopped
• 1/4 cup (50 mL) crumbled light feta cheese
• 2 cloves garlic, minced
• 2 tsp (10 mL) chopped fresh thyme leaves
• 2 large boneless skinless chicken breasts, about 1 lb/500 g total
• Pinch fresh ground pepper
• 2 tsp (10 mL) canola oil
• 1 shallot, finely chopped
• 1 cup (250 mL) fresh or frozen cranberries
• 1/2 cup (125 mL) sodium reduced chicken broth
• 2 tsp (10 mL) granulated sugar