Chickpea, Feta, and Herb-Stuffed Peppers | Bookbinder's Recipes
Enjoy Silver Spring's Chickpea, Feta, and Herb-Stuffed Peppers recipe made with their Stone Ground Dijon Mustard to give it a zing!
Ingredients
- 3 large bell peppers
- 1 (15-ounce) can chickpeas
- 1 tablespoon Bookbinder's Stone Ground Dijon Mustard
- 1 yellow onion
- 2 ounces feta
- 1 tablespoon tomato paste
- 2 tablespoons nutritional yeast
- 2 tablespoons fresh basil
- 2 tablespoons fresh mint
- 4 teaspoons olive oil
- 1/4 teaspoon paprika
- Salt
- Pepper
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