Roasted Chickpeas with Sweet Peppers and Feta Recipe | Samsung Food App

Ingredients

• 2 (14 ounce) cans chickpeas, drained rinsed patted dry
• 2 cups whole cherry tomatoes
• 1 ½ cups sliced sweet peppers
• 1 shallot, (thinly sliced)
• 2 to 3 tablespoons olive oil
• kosher salt and pepper
• 1 teaspoon garlic powder
• ½ cup crumbled feta cheese
• ⅓ cup chopped fresh parsley
• pita bread, (for serving)