English Toffee | Grandma Nancy's Cookbook

English Toffee | Grandma Nancy's Cookbook

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Cooking tools:

  • Candy thermometer
  • Double boiler
  • Baking pan
  • Saucepan
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Stove
  • Refrigerator

Ingredients

  • 1 cup butter (only real butter can be used in this recipe)
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
  • 1 cup coarsely broken pecans

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