Whole30 Chicken Paprikash by Primal Gourmet
Whole30 Chicken Paprikash skips the sour cream and gluten, but is every bit as hearty, comforting and delicious as traditional recipes.
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Cooking tools:
- Pepper mill
- Saute pan
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
Ingredients
- .5 cup Coconut Cream
- 2 Tbsp Lemon Juice
- 2 lb Chicken Thighs, Boneless Skinless
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 2 Tbsp Ghee
- 1 Yellow Onion
- 6 cloves Garlic
- 3 Tbsp Paprika, Hungarian
- 1 1/2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 1 Roasted Red Pepper
- 1 cup Diced Tomatoes
- 1 tsp Arrowroot Flour
- 1 tsp Water
- 1 1/2 tsp Dijon Mustard
- 2 Tbsp Parsley
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