Whole30 Chicken Paprikash - Gluten-Free, Paleo | PrimalGourmet

Ingredients

• ½ cup full-fat coconut cream
• 2 tablespoons freshly-squeezed lemon juice
• 2 pounds boneless (skinless chicken thighs, cut into 1” pieces)
• 1 teaspoon kosher salt (plus more to taste)
• 1/2 teaspoon freshly-cracked black pepper (plus more to taste)
• 2 tablespoons ghee (substitute extra-virgin olive oil for dairy-free)
• 1 large yellow onion (thinly sliced)
• 6 cloves garlic (finely chopped)
• 3 tablespoons sweet Hungarian paprika
• 1 1/2 cups chicken stock
• 1 roasted red bell pepper (diced, substitute fresh red bell pepper)
• 1 cup canned diced tomatoes (substitute fresh tomatoes)
• 1 teaspoon arrowroot starch
• 1 teaspoon cold water
• 1 1/2 teaspoons Dijon mustard
• 2 tablespoons finely chopped fresh parsley (for garnish)