Maple Thai Salmon & Maple Cucumber Salad - Spring Tree

Ingredients

• 1 cup Grade A Amber Color, Rich Taste Syrup
• 1 1/2 cup warm water
• 1 cup apple cider vinegar
• 4 tsp kosher salt
• 1 tbsp black and pink peppercorn
• 1 large English cucumber, sliced
• 1 smallred onion, thinly sliced
• 1/4 cup Thai basil leaves, torn & divided
• 4 salmon filet, skin removed
• 1/4 cup Grade A Amber Color, Rich Taste Syrup
• 1 cup Thai unsweetened coconut milk
• 1 tbs lime juice
• 1/4 cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper