Easy Panna Cotta Pie With Fresh Berries - Organic Authority

Ingredients

• Pie Dough:
• SCANT 2 cups all-purpose flour
• 1/4 cup confectioners’ sugar
• 1/2 teaspoon salt
• 1 stick cold butter
• 1 small egg
• 1 whipped egg white
• 1 teaspoon heavy cream or milk
• 4 1/2 gelatin sheets (about 1 rounded tablespoon powdered gelatin such as Knox)
• 1–2 vanilla beans
• 3 1/4 cups whipping cream
• 2/3 cup granulated sugar
• 1 pint berries in season