FLOURLESS CHOCOLATE, COCONUT AND ALMOND CAKE WITH GANACHE | SA Garden and Home

FLOURLESS CHOCOLATE, COCONUT AND ALMOND CAKE WITH GANACHE | SA Garden and Home

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Ingredients

  • 300g Lindt 70% Cocoa dark chocolate
  • 250g unsalted butter
  • 250g caster sugar or xylitol*
  • 6 medium free-range eggs
  • 150g almond flour
  • 100g coconut flour
  • 200g Lindt 70% Cocoa
  • dark chocolate
  • 125ml cream
  • icing sugar, to dust
  • fresh seasonal berries

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