Shrimp and Mushroom Quesadillas — Robert St. John

Ingredients

• 1/4 cup olive oil, divided
• 1 lb. fresh shrimp, small
• 1 tsp old bay seasoning
• 1 tsp crushed red peppers
• 2 cups mushrooms, thinly sliced
• 3/4 cup yellow onion, small dice
• 1/4 cup red bell pepper, small dice
• 1 Tbl garlic, minced
• 1 tsp Creole Seasoning (see recipe)
• 1 tsp black pepper, freshly ground
• 1/2 cup green onion, chopped fine
• 1/4 cup pesto
• 1 1/2 cups cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 6, 8-10 inch tortillas
• sour cream and salsa