Grilled Shrimp and Pesto Pizzas — Robert St. John

Ingredients

• 2 Tbl olive oil
• 3/4 pound fresh shrimp, small
• 1 tsp Old Bay Seasoning
• 2 tsp black pepper, freshly ground
• 1 Tbl garlic, minced
• 1 1/2 cups button mushrooms, sliced thin
• 1/2 cup red bell peppers, chopped fine
• 1/2 cup red onion, chopped fine
• 1/2 cup green onion, chopped fine
• 6 Pizza Crusts, prepared and pre grilled (see recipe)
• 1 1/2 cup Fresh Pesto (page xxx)
• 1 1/2 cup mozzarella cheese, shredded
• 1 cup Jalapeño Jack Cheese, shredded
• 3/4 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, freshly grated