Ingredients
- 2 red peppers, cut in half, seeds and ribs removed. (I use roasted red pepper's in the jar)
- 1 cup low fat cottage cheese
- 2 tablespoons canned chicken broth
- 1/2 cup parmesan cheese, grated
- 1 garlic clove, minced
- salt
- pepper
- 10 ounces frozen broccoli, chopped (I use fresh, steamed and chopped)
- 12 ounces whole wheat fettuccine
- 2 cooked boneless chicken breasts, sliced into strips (I zap mine in the microwave or you can use rotisserie chicken)
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