Asparagus, Cherry Tomato and Halloumi Salad | Recipes For Food Lovers Including Cooking Tips At Food
Taste the freshness of asparagus and cherry tomatoes in this simple yet delicious salad, topped with crispy halloumi. Perfect for a light meal or party starter.
Ingredients
- 2 bundles asparagus, ends snapped off
- 1 cup double podded broad beans
- 2 cups mesclun salad mix
- 1 punnet cherry tomatoes, halved
- ½ cup almonds, lightly toasted
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- 180g halloumi, cut into slices
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