Halloumi Salad for summer – Love and Cook

Ingredients

• 2 x 250 packs halloumi cheese
• 1 teaspoon olive oil
• 200 g mixed salad leaves (washed and dried)
• large handful soft fresh herbs (like parsley, coriander, basil and mint)
• 1/2 large cucumber (seeded and cut into cubes)
• 1 packet cherry or plum tomatoes
• 1 kohlrabi (peeled, optional)
• small handful raisins (or dried currants)
• 3-4 tablespoons roasted pumpkin seeds
• 1 clove garlic grated
• 1 tablespoon pomegranate molasses (plus more for drizzling (use balsamic vinegar as a substitute))
• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• sea salt and freshly ground black pepper