Ingredients
- 800 g d'eau
- 1 c. à café de gros sel
- 150 g de quinoa
- 200 g de filets de poulet
- 3 pincées de sel
- 3 pincées de poivre moulu
- 80 g d'oignon rouge
- ½ bouquet de persil frais
- 60 g d'huile d'olive
- 20 g de vinaigre de xérès
- 200 g de concombre
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