Maple roasted sweet potato & sage open tart recipe | TASTE
This maple-roasted sweet potato and sage open tart combines the earthy sweetness of roasted potatoes with savory cheese and a hint of maple syrup. Try it.
Ingredients
- 800 g assorted sweet potatoes, thinly sliced
- Fresh sage, a handful
- 3 T olive oil
- Sea salt and freshly ground black pepper, to taste
- 500 g ready-made puff pastry
- 150 g Boerenkaas or smoked provolone, grated
- Maple syrup, for drizziling
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