Maple roasted sweet potato, figs and nuts

Ingredients

• 3 medium or 2 large sweet potatoes
• 1 tsp chilli flakes
• 1 tbsp olive oil
• 1 ½ tbsp maple syrup
• ½ tsp cayenne pepper
• 1 rosemary sprig (leaves from)
• ¼ tsp black pepper
• 1 tsp coarse sea salt
• ⅓ cup almonds
• ¼ cup pine nuts
• ¼ cup pumpkin seeds
• 1 tbsp coconut oil (for pan)
• 2 tsp chilli powder
• ½ tsp sea salt
• ½ tsp black pepper
• 2-3 fresh figs