Pumpkin Whoopie Pies with Maple Cream Cheese Filling - Litchfield Farmers' Market

Ingredients

• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1 1/2 cups (12 oz) fresh or canned pumpkin puree
• 2 Tbsp. pure maple syrup
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 stick (4 oz) unsalted butter, melted and cooled
• 1 tsp vanilla
• 2 Tbsp. fresh apple cider
• 1 eggs plus 1 egg yolk, room temperature