Velvety Cream of Asparagus Soup | Easy Soup Recipes

Ingredients

• 1/2 onion (or 6 green onions, chopped)
• 1 tablespoon butter
• 1 potato (large, diced)
• 2 cups chicken broth
• 1 to 1 1/2 pounds asparagus (peeled and chopped, woody stems removed (see Cooking Tips))
• 4 stalks celery (chopped)
• salt and pepper to taste
• 1/2 to 1 cup cream (or milk)