Cream of Asparagus Soup - Recipook
This asparagus soup is super easy to make with fresh asparagus, broth, sour cream, and a squeeze of lemon for a creamy, silky smooth spring soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 1 (14.5 ounce) can chicken broth, divided
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon fresh lemon juice
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