Spatchcock chicken with blue cheese and sage served with a berry and port sauce – Food & Home Magazi
The preparation method ensures that spatchcock chicken with blue cheese and sage served with a berry and port sauce is crispy, tender, and delicious.
Ingredients
- <h3>Chicken</h3>
- 1 free-range fresh chicken
- 150g blue cheese
- 15 fresh sage leaves
- Maldon salt, for sprinkling
- <h3>Sauce</h3>
- 250ml (1 cup) chicken stock
- 380ml mixed berries
- 20ml (4 tsp) sugar
- 1 stalk of rosemary
- 60ml (¼ cup) port
- salt and freshly ground black pepper, to taste
- potatoes, roasted, to serve
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