Spatchcock Chicken With Green Sauce | olivemagazine

Ingredients

• 1 (about 1.5kg) whole chicken
• olive oil
• 6 cloves garlic skin on
• a few sprigs rosemary
• 800g jar white beans such as butter beans or cannellini beans (drained weight 530g)
• to serve crusty bread
• 1 tsp Dijon mustard
• 1 tbsp red wine vinegar
• 3 tbsp olive oil
• 1 tbsp small capers rinsed and drained
• 1 tbsp of finely diced gherkins or cornichons
• 1/2 clove garlic crushed
• a handful of leaves flat-leaf parsley chopped
• a handful of leaves mint chopped
• a handful of leaves basil chopped