Soy And Treacle Cured Salmon Recipe
Make this impressive cured salmon a day or two before serving. The sweet, salty and bitter mixture creates a lovely black ring all the way around the salmon. Wh
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Cooking tools:
- Blender
- Microplane
- Mortar and pestle
- Kitchen scale
- Measuring spoon
- Roasting pan
- Parchment paper
- Airtight container
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Citrus press
- Plate
Ingredients
- 1 side (about 1kg) salmon skin-on and pin-boned
- 200g black treacle
- 200g coarse sea salt
- 150ml soy sauce
- 100g ginger peeled and finely grated
- 3 limes zested
- 2 tbsp coriander seeds toasted and crushed
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