Black Treacle Seared Salmon
The acidity in lemon juice helps balance the sweetness of the treacle and mustard seasoning, making them more appetizing. The citrus flavours go well with the richness of salmon.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1 onion, diced
- 2 cloves garlic
- 1/2 cup treacle
- 1/4 cup cider vinegar
- 1 tablespoon chopped oregano
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