Brussel Sprouts and Kale Salad - Create With Kendra

Ingredients

• 32 oz of brussle sprouts (a whole bag)
• 10 leaves of kale (any kind)
• 1/3 of a purple cabbage
• 2 chicken breasts
• 1/3 cup pumpkin seeds
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 tablespoons avocado oil
• 1/4 cup white wine balsamic vinegar this is my favorite
• 1/8 cup olive oil
• juice of one lemon
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• pinch of salt