Kale and Brussels Sprout Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 360g Brussels sprouts
- 1 large bunch Tuscan kale, centre stems discarded
- 1 small clove garlic
- 1 small shallot
- 120g finely grated pecorino
- 120ml extra-virgin olive oil
- 75g cup toasted pine nuts
- 2 tablespoons Dijon mustard
- 3 lemons, zested and juiced
- Salt and freshly ground black pepper
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