How to Bake Creamy Orzo: Quick & Cheesy - Easy Chef Ideas

Ingredients

• 1 cup (200 g) uncooked orzo pasta
• 2 tablespoons (30 g) unsalted butter
• 2 cups (480 ml) chicken or vegetable broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded sharp cheddar cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground pepper, to taste
• 1/2 cup (50 g) breadcrumbs (preferably panko)
• 2 tablespoons (30 g) melted butter
• 1/4 teaspoon paprika