Quick Cheesy Chicken Orzo Bake Delight - Baker Recipes

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, diced
• 1 cup (200 g) orzo pasta
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) mozzarella cheese, shredded
• ½ cup (50 g) Parmesan cheese, grated
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (any color), chopped
• Salt and pepper to taste
• Optional herbs/spices for flavoring (e.g., Italian seasoning or thyme)
• Additional mozzarella cheese for topping
• Fresh parsley for garnishing