Authentic Mexican Birria - Traditional Beef Stew Recipe - Recipes by Clare

Ingredients

• 4-5 pounds chuck roast, cut in 4-inch chunks.
• ½ tablespoon kosher salt.
• ½ tablespoon black pepper.
• 1½ tablespoon olive oil.
• 12 guajillo chiles, cleaned (2.5 oz).
• 5 ancho chiles, cleaned (2 oz).
• 5 árbol chiles, stemmed (0.1 oz).
• 2 large Roma tomatoes.
• ½ medium yellow onion.
• 1 4-inch Mexican cinnamon stick.
• 3 bay leaves.
• ½ teaspoon whole peppercorns.
• 2 cups beef broth.
• ¼ cup white vinegar.
• 5 cloves garlic.
• 1 teaspoon ground cumin.
• 1 teaspoon Mexican oregano.
• ½ teaspoon ground cloves.