Authentic Birria Recipe: A Flavorful Fiesta in Every Bite

Ingredients

• 3 pounds beef chuck roast, cut into large chunks
• 5 dried guajillo chiles, stems and seeds removed
• 3 dried ancho chiles, stems and seeds removed
• 2 cloves garlic, minced
• 1 onion, quartered
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• ½ teaspoon cinnamon
• 4 cups beef broth
• Salt to taste
• Juice of 2 limes
• Fresh cilantro, chopped
• White onion, finely chopped
• Warm corn tortillas
• Lime wedges
• Spicy salsa (optional)