Karen's Very Veggie Grilled Summer Pizza

Ingredients

• 14 ounces Karen's Perfect Pizza Dough
• 1 tablespoon extra virgin olive oil
• 10 small fairy tale eggplant*
• 2/3 cups colorful peppers (thinly sliced; I use red, purple and orange)
• 1 medium yellow pattypan (1/2" cubes)
• 1 medium Zephyr Squash (striped) (cuped (or your favorite zucchini))
• 1 small red onion
• 1 cup marinara sauce
• 1 1/2 cups cheese (I use a combination of mozzarella & edam cheeses)
• t teaspoons fresh garlic (optional) (coarsely chopped)
• 2 teaspoons fresh oregano leaves (optional, but I love!)
• 1/4 teaspoon chili flakes (if you like a bit spicy )