Asian Chicken Noodle Soup | Boys Who Can Cook | Umami

Name: Asian Chicken Noodle Soup | Boys Who Can Cook | Umami
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breasts, trimmed; Salt and pepper; 5 scallions, white and green parts separated and sliced thin 2 tablespoons grated fresh ginger; 2 garlic cloves, minced; 6 cups low-sodium chicken broth; 2 tablespoons dry sherry; 2 tablespoons soy sauce, plus extra as needed; 2 (3-ounce) packages ramen noodles, flavoring packets discarded 3 cups shredded coleslaw mix; 3 ounces (3 cups) baby spinach; 1 tablespoon sesame oil, plus extra as needed

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Recipe by Alexander Loney from Boys Who Can Cook.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, trimmed
Salt and pepper
5 scallions, white and green parts separated and sliced thin 2 tablespoons grated fresh ginger
2 garlic cloves, minced
6 cups low-sodium chicken broth
2 tablespoons dry sherry
2 tablespoons soy sauce, plus extra as needed
2 (3-ounce) packages ramen noodles, flavoring packets discarded 3 cups shredded coleslaw mix
3 ounces (3 cups) baby spinach
1 tablespoon sesame oil, plus extra as needed