Asian Chicken Noodle Soup Recipe: How to Make It

Ingredients

• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon sesame oil
• 3 medium carrots, sliced
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 6 cups chicken broth
• 1/3 cup teriyaki sauce
• 1/4 cup chili garlic sauce
• 1 package (14 ounces) wonton wrappers, cut into 1/4-inch strips
• 2 cups sliced fresh shiitake mushrooms
• 1/3 cup chopped celery leaves
• 1/4 cup minced fresh basil
• 2 tablespoons minced fresh cilantro
• 2 green onions, sliced