Viet-Cajun BBQ Wings
These wings feature a barbecue sauce that pays homage to Viet-Cajun, where Crystal Hot Sauce and maple syrup mingle with the umami saltiness of fish sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlefatboy.com.
Cooking tools:
- Roasting rack
- Microplane
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Stove
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds chicken wings
- 2 teaspoons kosher salt
- 2 teaspoons baking powder
- 3 tablespoons butter
- 3/4 cup maple syrup
- 1 tablespoon fish sauce
- 3/4 cup Louisiana Crystal hot sauce (1 bottle crystal hot sauce)
- 2 teaspoons sweet paprika
- 2 teaspoons finely grated ginger
- 2 teaspoons finely grated garlic
- 1 teaspoon kosher salt
- Black and white sesame seeds
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