Bayou Chicken Wings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Grill
- Wood chips
- Wood chunks
- Grill brush
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
- Plate
Ingredients
- 12 large chicken wings
- Ragin’ Cajun Rub, or your favorite barbecue rub
- 6 tablespoons butter
- 1/2 cup Louisiana-style hot sauce, such as Crystal or Hot Frank’s
- 1/4 cup Worcestershire sauce
- Juice of one lemon
- Celery sticks, for serving
- Cajun Remoulade
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