Easy Crispy Butter Chicken Recipe
Make crispy fried chicken coated in a rich butter sauce. Perfect for family dinners with juicy chicken inside and a crunchy coating outside. Ready in under 2 hours.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Air fryer
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Dish
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 4 juicy chicken thighs or breasts, boneless and skinless
- 1 cup buttermilk, nice and cold
- 1 teaspoon garlic powder
- 1 teaspoon paprika for color and flavor
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch for extra crispiness
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 2 cloves fresh garlic, finely minced
- 1/4 teaspoon red chili flakes (skip if you don't like heat)
- 1 tablespoon honey for sweetness
- 1 tablespoon fresh lemon juice
- 1 teaspoon soy sauce
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