Crispy Buttermilk Chicken | Just A Pinch Recipes
Chicken is quickly shallow pan-fried, and then baked. Delicious! Prep time does not include the 4 hour marinating time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 chicken breast halves, skinless and boneless, 6 oz each
- 1 3/4 cup(s) buttermilk, whole
- 1 large egg
- 3/4 teaspoon(s) onion powder, divided
- 3/4 teaspoon(s) ground red pepper, divided
- 1/2 teaspoon(s) Kosher salt
- 1 cup(s) all-purpose flour
- 2 teaspoon(s) black pepper
- 1 teaspoon(s) celery salt
- 2 tablespoon(s) canola oil
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