Classic Apple Pie : Foodwise

Name: Classic Apple Pie : Foodwise
Ingredients: 1 stick plus 1 tablespoon butter, plus more for buttering the plate; ⅓ cup ice water; 1½ teaspoons vinegar; 1½ teaspoons sugar; ½ teaspoons salt; 1½ cups flour; Cream or egg wash for baking; Coarse sugar for sprinkling; 2½ pounds washed, cored, and thinly sliced apples (Gravensteins, Jonathans, Granny Smiths, Pippins, Pink Ladies—any good baking apple that’s in season. Ask your farmer!); 2 tablespoons freshly squeezed lemon juice; 2 tablespoons all-purpose flour; ¾ cup sugar; ½ teaspoon cinnamon; ¼ teaspoon allspice; ¼ teaspoon nutmeg; ¼ teaspoon salt; 1 teaspoon freshly grated lemon zest; 2 tablespoons unsalted butter, melted

foodwise.org

Classic Autumn Dessert: Warm Apple Pie with Flaky Crust [155 characters]

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Ingredients

1 stick plus 1 tablespoon butter, plus more for buttering the plate
⅓ cup ice water
1½ teaspoons vinegar
1½ teaspoons sugar
½ teaspoons salt
1½ cups flour
Cream or egg wash for baking
Coarse sugar for sprinkling
2½ pounds washed, cored, and thinly sliced apples (Gravensteins, Jonathans, Granny Smiths, Pippins, Pink Ladies—any good baking apple that’s in season. Ask your farmer!)
2 tablespoons freshly squeezed lemon juice
2 tablespoons all-purpose flour
¾ cup sugar
½ teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon salt
1 teaspoon freshly grated lemon zest
2 tablespoons unsalted butter, melted