Giant Brown-Sugar Snickerdoodle Cookies
Presenting the over-the-top comfort food of our dreams.
Ingredients
- 1 cup (226g) unsalted butter, at room temperature
- 1¼ cups (226g) dark brown sugar
- 2 large (113g) eggs, at room temperature
- 1½ teaspoons pure vanilla extract
- 3 cups (362g) all-purpose flour
- 1¼ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoon ground cinnamon, divided
- ½ cup (99g) granulated sugar
- Pinch of fine sea salt
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